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MK Restaurants was the first suki chain to use electric suki pots at every table. Before MK, suki restaurants in Thailand used gas stoves which were dangerous and has been the cause of numerous explosions and fires around Thailand. MK also introduced an innovative serving plate called “condo” to alleviate the problem of limited table-top space. Condo plates can be stacked high to help free up table space. In recognition of its consistently high standards, MK Restaurants has been awarded ISO 9001: 2000 status for attaining exceptionally high quality in manufacturing ready-to-cook products (fresh food, suki-sauce, dim sum, roast duck and dessert) and best practice among chain restaurants: service for food , beverage and home delivery. Along with its ISO status, MK Restaurants has also received HACCP and GMP certification. In addition to frequent recognition for the quality of its food and high management standards, MK has been recognised frequently in recent years for outstanding advertising campaigns.
MK Restaurants was the first suki chain to use electric suki pots at every table. Before MK, suki restaurants in Thailand used gas stoves which were dangerous and has been the cause of numerous explosions and fires around Thailand. MK also introduced an innovative serving plate called “condo” to alleviate the problem of limited table-top space. Condo plates can be stacked high to help free up table space. In recognition of its consistently high standards, MK Restaurants has been awarded ISO 9001: 2000 status for attaining exceptionally high quality in manufacturing ready-to-cook products (fresh food, suki-sauce, dim sum, roast duck and dessert) and best practice among chain restaurants: service for food , beverage and home delivery. Along with its ISO status, MK Restaurants has also received HACCP and GMP certification. In addition to frequent recognition for the quality of its food and high management standards, MK has been recognised frequently in recent years for outstanding advertising campaigns.