Thailand has been influenced by food from many countries. until it has a unique identity like Thai Boat Noodles, Yentafo, Noodles Stir Fry with Chicken and Pad Thai are outstanding.

Central Chiang Mai Airport has gathered a variety of noodle dishes at the Food Park, 4th floor and Kad Luang Airport, G floor.

            Thai boat noodles are a decadent dish of rich, fragrant broth. This cuisine goes by the name Guaytiew Reua (Guay Tiew means noodles and Reua means boat), was originally made, served, and eaten on can always. They are widely available today. Most commonly found in Guaytiew Reua are Sen Lek (a mid-width flat rice noodle) and Sen Mee (rice vermicelli).

This pink noodle soup is so good it made it to my "Top 5 Noodle Soups in Thailand" episode! For years I thought Yen Ta Fo was a dish you leave to the experts (i.e. street vendors and restaurants), but once I tried to make it, I realized that it's actually really easy to make at home! The secret is in the sweet-tangy-spicy red sauce that gives this dish its iconic flavour, other than that it's just a simple noodle soup! I use pork broth in the video, which is classic, but you can always use chicken broth as a base instead. Enjoy!

            Chicken and Rice Noodle Stir Fry is a perfect combination of tender chicken slices, Wide Rice Noodles, and colourful crisp vegetables. You can add any protein or vegetables and make it your own in less than 30 minutes. Perfect as a quick lunch or light dinner!

Pad Thai is one of the world’s most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. In fact, I was trying to find the “best” Thai restaurant in my area just last week and it brought me much amusement that Pad Thai was the baseline of a favorable rating for almost every review!

You can try these at Food park and Kad Luang, Central Chiangmai Airport.

泰国面条爱好者

泰国受到许多国家食物的影响。 直到它有一个独特的身份，像泰国船面、Yentafo、鸡肉炒面和泰式炒河粉都很出色。

清迈机场中心4楼的Food Park和G楼Kad Luang Airport聚集了各种面食。

泰国船面是一道带有浓郁芳香肉汤的颓废菜肴。 这种美食的名称为 Guaytiew Reua（Guay Tiew 的意思是面条，Reua 的意思是船），最初是在罐头上制作、供应和食用的。 如今它们已广泛使用。 Guaytiew Reua 最常见的是 Sen Lek（一种中宽扁米粉）和 Sen Mee（米粉）。

这道粉红面条汤太棒了，它进入了我的“泰国五佳面条汤”一集！ 多年来，我一直以为颜大佛是一道留给专家（即街头小贩和餐馆）的菜，但当我尝试制作它时，我意识到它实际上很容易在家里制作！ 秘诀就在于甜辣辣的红酱，它赋予了这道菜其标志性的味道，而且它只是一个简单的面条汤！ 我在视频中使用了猪肉汤，这是经典的，但你总是可以使用鸡汤作为基础。 享受！

鸡肉米线炒菜是嫩鸡肉片、宽米线和色彩缤纷的脆蔬菜的完美结合。 您可以添加任何蛋白质或蔬菜，并在 30 分钟内制作出属于您自己的食物。 非常适合作为快速午餐或清淡晚餐！

泰式炒河粉是世界上最受欢迎的面条菜肴之一。 与泰式绿咖喱和红咖喱一样，这道菜是衡量每家泰国餐厅的标准。 事实上，就在上周，我正试图找到我所在地区“最好的”泰国餐厅，这给我带来了很多乐趣，泰式炒河粉几乎是每条评论都获得好评的基准！

您可以在Foodpark美食公园和清迈机场中心的 Kad Luang 品尝这些美食。